A Mother's Love Served Warm: Celebrating Nepali Mother's Day Through Nepali Taste

As माता तीर्थ औंसी — Nepali Mother’s Day — approaches on April 27, we wanted to take a moment to reflect on something truly special.

There’s something magical about the taste of Nepali food cooked by our mothers — it’s more than just spices and flavors. It’s memory. It’s comfort. It’s love served on a plate.

As we celebrate Mata Tirtha Aunsi — Nepali Mother’s Day, we don’t just thank our mothers with gifts and words; we remember them through the food they lovingly made for us since childhood. They are our emotions. 

Celebrate with Taste – Shop at Hamro Annapurna

Looking for that same taste of home? At Hamro Annapurna, you can find:

• Traditional achar varieties just like mom used to make (link)

• Your favorite Nepali snacks to bring back memories (link)

• Authentic spices and ingredients for dal, tarkari, gundruk, and more

• Pooja items like tika

We deliver across the mainland USA, with free shipping over $49.99, and free local delivery in select Maryland cities.

Bring the flavor of mom’s kitchen back into your home — this Mother’s Day and every day.

Happy Nepali Mother’s Day to all the incredible moms — the original masterchefs of our hearts. 💛

No restaurant can recreate what a mother puts in her food — because it’s made with her soul.

👩‍🍳 A Tribute to All Nepali Mothers

On this special day, let’s do more than just say “Thank you.” Let’s recreate a dish she used to make. Let’s sit beside her while she cooks and ask her about her secret ingredient (it’s always love). Let’s pass down her recipes — because they carry generations of wisdom, patience, and unconditional love.

If your mother is no longer with you, cook in her memory and light  a diyo. Share her story with your children. Keep her love alive in your kitchen.

Happy Mother's Day!